Now all cooks can explore the elegance
of Japanese cuisine. 361 miso marinade.
Quick, easy to use, sensational results.

VELVETY POULTRY SAUCE WITH TOASTY TONES

HOW: Season chicken with salt & pepper. Grill or broil, turning and brushing occasionally with the miso. Don't be afraid to use a little more on top or as a dip for that beautiful bird.
Your chicken will fly off the table!

ALSO: Use on duck, quail and pheasant

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of our world.

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