WHERE: We discovered these magic Japanese style miso marinades, sauces & glazes at Ame Resto in Toronto, Canada. The recipes are created by well known & respected chef Guy Rubino.

WHY: something tasted 'very different' than the myriad of vinegar based sauces & marinades found in the over-crowded condiment section; this sauce is very rich & decadent, yet simple by design - almost like a savory vanilla pudding.

HOW: The recipes are designed to literally penetrate protein in a short period of time, making it extra tender & exceptionally flavorful. The absence of common preservatives, such vinegar, and the primary use of quality miso paste, give this product a unique velvety texture and distinctive taste.